After the Radisson Blu Erfurt
was able to spoil the show-business stars last weekend, the kitchen provided a little magic for those suffering from economic hardship in Erfurt.
For the 14th time
the kitchen team of the 4-star hotels in Erfurt worked together to prepare 80 lunch meals, which the hotel, via the Erfurter Tafel e.V.
provided at the Auenstraße 55. The many visitors enjoyed the Turkey Picatta Milanese with Penne and Tomato ragout and it was a good change from their usual daily menu. Additionally, the waiting time issuing of the food was faster than usual.
The Erfurt Food Bank sees on a daily basis that there are always more people who are dependent on this honorable organisation, to provide groceries and daily supplies for themselves and their families.
The Responsible Business Team of the Radisson Blu Erfurt once again enjoyed being able to help other people and is already looking forward to the next lunch that they will provide.
More information on Erfurt Food Bank >>