Radisson Blu Erfurt
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5. March 2015

Easter Menu 2015

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Easter Menu at the Radisson Blu Hotel Erfurt

Enjoy Easter in Erfurt with Ease

Enjoy a fantastic 3-course Easter Menu for the entire family on Easter Sunday and Easter Monday at the Radisson Blu Hotel Erfurt. Starter: Chervil cream soup with shrimps and green pepper Main Course: Loin of lamb on port wine shallots served with spring vegetables and pommes risolee Dessert: Coconut-panna cotta with strawberry-rhubarb-jelly and mango-yoghurt ice cream EUR 35.00 per person Easter Sunday, 5.4.2015 & Easter Monday 6.4.2015 Bar „Classico“ on the ground floor.

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