Easter Menu at the Radisson Blu Hotel Erfurt
Enjoy Easter in Erfurt with Ease
Enjoy a fantastic 3-course Easter Menu for the entire family on Easter Sunday and Easter Monday at the Radisson Blu Hotel Erfurt.
Starter:
Chervil cream soup with shrimps and green pepper
Main Course:
Loin of lamb on port wine shallots served with spring vegetables and pommes risolee
Dessert:
Coconut-panna cotta with strawberry-rhubarb-jelly and mango-yoghurt ice cream
EUR 35.00 per person
Easter Sunday, 5.4.2015 & Easter Monday 6.4.2015
Bar „Classico“ on the ground floor.