Enjoy a fantastic 3-course Easter Menu for the entire family on Easter Sunday and Easter Monday at the Radisson Blu Hotel Erfurt.
Chervil cream soup with shrimps and green pepper
Loin of lamb on port wine shallots served with spring vegetables and pommes risolee
Coconut-panna cotta with strawberry-rhubarb-jelly and mango-yoghurt ice cream
EUR 35.00 per person
Easter Sunday, 5.4.2015 & Easter Monday 6.4.2015
on the ground floor.
BOOK A TABLE
T: +49 361 55-100